BBQ Chicken-Tangy

By advancedlca

Ingredients

• 1 cup ketchup
• 1/2 cup cider vinegar
• 3 tablespoons molasses
• 3 tablespoons brown sugar
• 1 tablespoon dried mustard
• 1 tablespoon soy sauce
• 2 teaspoons Worcestershire Sauce
• 1 cup water
• Salt and Pepper to taste
• 4 Bone-In, Skin-On Chicken Breast Halves (can use boneless skinless)

Details

Servings 4

Preparation

Step 1

Simmer ketchup, cider vinegar, molasses, brown sugar, dried mustard, soy sauce, Worcestershire sauce, water, salt and pepper (to taste) until thickened, about 30 minutes.

Preheat a grill to medium-high on one side.

Season chicken with salt and pepper. Grill over direct heat until golden and crisp on both sides, about 5 minutes.

Transfer to a bowl and toss with 1 cup of the sauce. Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165 degrees, 25-30 minutes.