Rachael Ray: Rachael's Daytime Talkshow

By Ladyhawke6z

Ingredients

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• 3 pounds ripe heirloom or plum tomatoes
• 1 medium butternut squash, seeded and diced into 1 1/2-inch cubes
• 1/4 cup EVOO – Extra Virgin Olive Oil, divided, plus some for drizzling
• 2 tablespoons fresh thyme, chopped
• Salt and pepper
• Freshly grated nutmeg
• 1 bulb garlic, top end cut to expose cloves
• 4 tablespoons butter
• A fat pinch saffron threads
• 1 cup chicken stock
• 1 pound rigatoni
• A fat handful of basil, torn
• 1 cup freshly grated Parmigiano-Reggiano, plus some to pass at table

Details

Servings 1
Adapted from rachaelrayshow.com

Preparation

Step 1

Yields: 6

This Show Has Not Yet Aired

Tune in this week when Rachael makes this recipe on the show, and then check back here for the step-by-step instructions.

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