Vegetarian Chili

By mrivara

Ingredients

• 1 tablespoon vegetable oil
• 2 cups chopped onion
• 1/2 cup chopped yellow bell pepper
• 1/2 cup chopped green bell pepper
• 2 garlic cloves, minced
• 1 tablespoon brown sugar
• 1 1/2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cans (16-ounce) cans stewed tomatoes, undrained
• 2 cans (15-ounce) cans black beans, rinsed and drained
• 1 can (15-ounce) can kidney beans, rinsed and drained
• 1 can (15-ounce) can pinto beans, rinsed and drained

Details

Servings 8

Preparation

Step 1

Heat the oil in a Dutch oven over medium-high heat. Add onion, bell peppers, and garlic; sauté 5 minutes or until tender. Add sugar and remaining ingredients, and bring to a boil. Reduce heat, and simmer 30 minutes.