Pecan Crusted Chicken in Honey Mustard Sauce

By LyndaD

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Pecan Crusted Chicken in Honey Mustard Sauce

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Ingredients

2 eggs
2 tabl. water
1 pkg. SHAKE "N BAKE extra crsipy seasoned coating mix
1 cup finely chopped Planters pecans
6 small bonless, skinless chicken breast halves
1/3 cup Miracle Whip dressing
1/3 cup Grey Poupon Savory Honey Mustard

Details

Adapted from facebook.com

Preparation

Step 1

HEAT Oven to 400 degrees

BEAT eggs and water in a shallow dish. Mix coating mix and nuts in separate shallow dish. Dip chicken in eggs then in coating mixture, turning to evenly coat both sides of each breast. Place in a single layer on foil-covered baking sheet.

BAKE 18-20 minutes or until chicken is done. Meanwhile mix dressing and mustard

SERVE chicken topped with dressing mixture