Ham It up Crescent Rolls

By Kathy Johnson

Ingredients

• 1 (8 ounce) can Pillsbury Crescent Dinner Rolls
• 4 thin slices ham (4x7 inch)
• 4 teaspoons pure prepared mustard
• 4 oz (1 cup) shreddedswiss cheese or cheddar cheese
• 2 tablespoons sesame seeds

Details

Servings 20
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1 Preheat oven to 375°F.
2 Unroll dough into 4 long rectangles.
3 Firmly press diagonal perforations to seal.
4 Place ham slices on the rectangles.
5 Spread on the mustard, sprinkle with cheese.
6 Starting at the shortest side, roll up each rectangle, press and seal.
7 Coat with sesame seeds.
8 Cut each of the 4 rolls into 5 slices forming 20 slices.
9 Place cut side down on an ungreased cookie sheet. 10 Bake 15-20 minutes or until golden brown.
11 Remove from cookie sheet.
12 Serve them warm or let them cool and place them in the freezer for later.

To make ahead, prepare, cover and refrigerate up to 2 hours before baking. To reheat, wrap in foil and heat at 375 degrees for 5-10 minutes.