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Bacon Wrapped Pineapple Bites

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Ingredients

  • 1 cup pineapple juice
  • 1 cup fresh orange juice
  • 1/4 cup soy sauce
  • 3 tablespoons firmly packed dark brown sugar
  • 1 large fresh pineapple, peeled, cored and cut into 1-inch chunks.
  • 12 slices bacon, cut crosswise into thirds

Details

Servings 12

Preparation

Step 1

Soak 36 toothpicks in water for 30 minutes, drain and set aside.

In a large bowl, combine pineapple juice, orange juice, soy sauce, and brown sugar. Add pineapple, cover and chill 30 minutes. Drain pineapple, discarding marinade.

Preheat over to 400 degrees. Line a rimmed baking sheet with aluminum foil.

Wrap each pineapple chunk with 1/3 slice of bacon, and secure with a toothpick.

Place on prepared baking sheet, and bake 30-35 minutes, or until bacon is crisp. Serve warm.

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