1 Picture
Ingredients
- 1 can (19 oz) enchilada sauce (any variety)
- 2 cups diced cooked chicken
- 1 1/2 cups shredded Monterey Jack cheese
- 1 cup sour cream
- 1 can (4.5 oz) chopped green chiles
- 1 package flour tortillas for burritos (8 tortillas; 8 inch)
- 1 cup shredded Cheddar cheese
- Chopped avocado or green onions, if desired
Details
Adapted from bettycrocker.com
Preparation
Step 1
Heat oven to 350. Spray bottom of 13x9-inch glass baking dish with cooking spray. Spread 1/2 cup enchilada sauce in bottom of baking dish. In medium bowl, stir together chicken, Monterey Jack cheese, sour cream and chiles. Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining enchilada sauce. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down. Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted. Top with avocado or green onions. If desired, serve with lettuce, chopped tomato and additional sour cream.
Review this recipe