Cheese Waffles

By khoglan1

Ingredients

• 2 Cups Flour
• 2 Tsp Baking Powder
• 1 Tsp Baking Soda
• 1/2 Tsp Salt
• 2 Eggs
• 1 1/2 Cup Milk
• 3 Tbsp Vegetable or Canola Oil
• 1 Cup Cheddar Cheese, grated
• Accompaniments: ham, scrambled eggs, bacon or as a Sandwich filled with cream cheese and turkey

Details

Servings 12
Adapted from weelicious.com

Preparation

Step 1

1. Preheat waffle iron.
2. Combine the first 4 ingredients in a bowl and whisk to combine.
3. Add the cheese and make sure to coat it with the flour mixture (this will help the cheese stay separated).
4. In a separate bowl, whisk the eggs, milk and oil.
5. Add the dry ingredients into the wet mixture and whisk to combine.
6. Pour about 1/3 cup of the batter into the greased waffle iron and cook 3-5 minutes.
7. Serve.