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Nutty Cheesecake Squares

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Rate this recipe 3.6/5 (16 Votes)
Nutty Cheesecake Squares 0 Picture

Ingredients

  • Filling:
  • 2 C flour
  • 1 C finely chopped walnuts
  • 2/3 C paked brown sugar
  • 1/2 tsp salt
  • 2/3 C cold butter
  • 2 pkgs (8oz each) cream cheese, softened
  • 1/2 C sugar
  • 2 eggs, lightly beaten
  • 1/4 C milk
  • 1 tsp vanilla extract

Details

Servings 16

Preparation

Step 1

1. In a bowl, combine flour, walnuts, brown sugar and salt; cut in butter until the mixture resembles coarse crumbs. Set half aside; press remaining crumb mixture onto the bottom of a greased 13x9-in baking pan. Bake at 350 degrees for 10-15 minutes or until lightly browned.

2. In a large bowl, beat filling ingredients until smooth; pour over crust. Sprinkle with reserved crumb mixture.

3. Bake at 350 degrees for 20-25 minutes or until a knife inserted near the center comed out clean. Cool on a wire rack for 1 hour. Store in the refrigerator.

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