Vegetable Soup-Slow Cooker
By rhmabry
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1 pound beef top round steak, cut into 1/2-inch cubes
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 2 medium potatoes, peeled and cubed
- 2 medium onions, diced
- 3 celery ribs, sliced
- 2 carrots, sliced
- 3 beef bouillon cubes
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 3 cups water
- 1 can green beans, drained
- 1 can whole kernel corn, drained
Details
Preparation
Step 1
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 6-8 hours.
Review this recipe