APPLE, PEAR & POMEGRANATE SANGRIA

By Jenusa

Ingredients

• 1 bottle dry white wine
• 2 apples (peeled, cored, and sliced very thin)
• 2 pears (peeled, cored, and sliced very thin)
• 20 whole cloves
• 1 teaspoon ground nutmeg (fresh makes ALL the difference here!)
• 1 bottle champagne, prosecco or sparkling white wine (chilled)
• handful pomegranate seeds

Details

Servings 10
Preparation time 5mins
Cooking time 725mins
Adapted from sweetpeasandsaffron.com

Preparation

Step 1

Instructions
Combine pears, apples, cloves and nutmeg in a large pitcher. cover with white wine. Refrigerate for 24 hours.
Fill a champagne flute half way with the fruit/wine mixture. Top with champagne and several pomegranate seeds.

Instructions