Easy Ravioli Bake

By Pebbles-2

Ingredients

• 1 jar (26 to 28 ounces) tomato pasta sauce (your favorite)
• 1 package (25 -27 ounces) frozen cheese-filled ravioli
• 2 cups shredded mozzarella cheese (or your favorite)
• 2 tablespoons grated Parmesan cheese
• diced onions, peppers, olives, mushrooms, even spinach (optional)
• Italian Seasoning (optional)

Details

Servings 6
Preparation time 5mins
Cooking time 65mins
Adapted from 10minutedinners.com

Preparation

Step 1

Preheat oven to 350°F.

Spray bottom of 13×9 pan with cooking spray.

Spread 3/4 cup of the pasta sauce on bottom of baking dish.

Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and then optional veggies. If I store bought sauce needs more seasoning, sprinkle Italian Seasoning now. Top with 1 cup of the mozzarella cheese.

Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.

Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 more minutes or until cheese has melted and hot in middle.

If you have the patience, let stand 10 minutes before cutting.