Pink Grapefruit Sorbet

By pattie_d

Ingredients

• Myth-Buster Recipe. In this refreshing palate cleanser, the sugar tames the tartness of grapefruit juice. It could not be simpler to prepare. A serving delivers about two-thirds of your RDA for vitamin C, and only 145 calories.
• Yield: 6 servings (serving size: 2/3 cup)
• 3 cups fresh pink grapefruit juice (about 4 grapefruits), divided
• 3/4 cup sugar

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

1. Combine 1/2 cup grapefruit juice and sugar in a small saucepan over medium heat. Cook until sugar dissolves, stirring frequently.

2. Combine the sugar mixture and the remaining 2 1/2 cups grapefruit juice in a medium bowl; cover and refrigerate until chilled.

3. Pour mixture into the freezer can of an ice-cream freezer, and freeze the mixture according to manufacturer's instructions. Spoon the sorbet into a freezer-safe container; cover and freeze for 1 hour or until the sorbet is firm.



CALORIES 145 ; FAT 0.1g (sat 0.0g,mono 0.0g,poly 0.0g); CHOLESTEROL 0.0mg; CALCIUM 11mg; CARBOHYDRATE 36.4g; SODIUM 1mg; PROTEIN 0.6g; FIBER 0.1g; IRON 0.3mg