Sugar snap peas with lemon and olive oil

By fedund

Ingredients

• 1 tbsp fresh lemon juice
• 8 oz sugar snap peas, strings removed, shinly sliced on the bias
• 2 tbsp EVOO
• Coarse salt

Preparation

Step 1

our lemon juice over peas, and drizzle with oil, toss to coat. Season with salt and pepper.