WHAT'S FOR DINNER - PIZZA TOPPERS BEIJING CHICKEN

By ClaudiaJan

Ingredients

• Proceed as follows for each pizza:
• Heat oven to 425F.
• Lightly grease a 15 1/2 x 10 1/2 inch jelly-roll
• pan.
• Unroll dough from a 10-ounce tube of
• refrigerated pizza crust in prepared pan.
• Starting from center, press dough with
• fingers to edge of pan, forming a 1-inch high rim on all sides.
• Bake 5 to 8 minutes until crust just starts
• to brown.
• Meanwhile prepare one of the toppings
• below. Put topping on partially baked crust.
• Finish baking as directed.

Details

Servings 4

Preparation

Step 1

BEIJING CHICKEN


16 ounces skinned and boned chicken breasts, cut crosswise in narrow strips (2 cups)
'/3 cup bottled hoisin sauce
3 cups shredded romaine lettuce
'/2 cup chopped radishes
1/4 cup thinly sliced scallions

1. Mix chicken strips with 2 tablespoons
of the hoisin sauce. Spread remaining
sauce on partially baked crust. Spread
chicken strips on top.
2. Bake 10 minutes or until crust is
browned and chicken is opaque (check
undersides of a few pieces to make sure).
3. Top with lettuce, radisnes and scallions.