Monkey Bread

By bobcat

Ingredients

• 1 loaf frozen bread dough
• 1 stick of margarine
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 cup chopped nuts
• 1 small box cook and serve butterscotch pudding mix

Preparation

Step 1

Prepare the night before:

Thaw one loaf of frozen bread for 1 hour. Cut into slices. Cut each slice into four pieces.

Melt margarine in microwave dish.

Combine sugar and cinnamon in bowl.

Spray bundt cake pan or angel food cake pan lightly with PAM cooking spray.

Place chopped nuts in bottom of pan. Dip each piece of bread dough into melted butter and roll in cinnamon sugar. Arrange each piece around bottom of pan. Stack on another layer if needed until all pieces have been added.

Sprinkle pudding mix over top of dough pieces in pan and drizzle left over margarine over top. (Note: if you are using an angel food cake pan, you will need to set cake pan on pizza pan as sauce will drip)

Cover with plastic wrap and let raise all night. In the morning, REMOVE PLASTIC WRAP!!!! and bake for 15-20 minutes at 350 degrees.