Asian Chicken Burgers

By michaelmeiner

Ingredients

• 1 small carrot
• 1 small red onion -- halved
• 1 pound ground chicken
• 1/4 cup panko
• 1/4 cup hoisin sauce
• 1 Tablespoon grated peeled gingerroot
• 4 teaspoons soy sauce
• 3 teaspoons hot Asian chili sauce
• 8 ounces mushrooms
• 2 teaspoons sesame oil
• Juice of 1 lime

Details

Servings 1

Preparation

Step 1

Preheat oven to 375. Grate the carrot and 1/2 onion into a large bowl. Add the chicken, panko, 2 tablespoons hoisin sauce, ginger, 3 teaspoons soy sauce and 1 teaspoon chili sauce. Mix until combined. Shape into 4 patties and bake until cooked through.

Thinly slice the remaining 1/2 onion. Toss with mushrooms, sesame oil, lime juice, and remaining 1 teaspoon soy sauce in a bowl. Mix remaining 2 tablespoons hoisin sauce and 2 teaspoons chili sauce with 1 tablespoon water in another bowl.

Serve burgers with drizzle of hoisin-chili sauce and some mushroom mixture.