Fettucine Alfredo

By michaelmeiner

Ingredients

• 1/2 Tablespoon margarine
• 2 small garlic cloves -- minced
• 1 Tablespoon flour
• 1 1/3 cups skim milk
• 2 Tablespoons light cream cheese
• 1 1/4 cups (2.5 ounces) grated parmesan cheese -- divided
• 4 cups hot cooked fettucine

Details

Servings 1

Preparation

Step 1

Melt margarine in saucepan over medium heat. Add garlic; saute 1 minute. Stir in flour. Gradually add milk, stirring with wire whisk until blended; cook 8 minutes or until thickened and bubbly, stirring constantly. Stir in cream cheese, cook 2 minutes. Add 1 cup parmesan cheese, stirring constantly until it melts. Pour over hot fettucine and top with 1/4 cup parmesan cheese.