Ice Cream

By michaelmeiner

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Ingredients

3 8 oz. each whipped topping
5 eggs
2 teaspoons vanilla
1/2 cup sugar

Details

Servings 1

Preparation

Step 1

Whip eggs, sugar and vanilla gradually. Whip until foamy. In a separate bowl, whip the whipped topping until stiff peaks. Pour egg mixture into whipped topping. Beat slowly and gradually increase speed. Freeze uncovered.