Salted Caramel Pecan Pie

By á-46991

Ingredients

• 1 Pillsbury™ refrigerated pie crust, softened as directed on box
• 1 cup packed brown sugar
• 1 cup light corn syrup
• 5 tablespoons butter, cut into pieces
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 3 eggs
• 1 3/4 cups chopped pecans

Details

Servings 1
Cooking time 165mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate.

In 2-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium-high heat, stirring frequently. Remove from heat; stir in vanilla and salt. Cool 10 minutes. Beat in eggs with whisk until well combined. Stir in pecans. Pour mixture into pie crust.


Heat oven to 350°F. Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate. Make up to a day in advance. After cool, just cover and store until ready to serve!