1 Picture
Ingredients
- 2 whole eggs
- 1 1/2 cups sugar
- 1/2 cup oil
- 1/3 cup buttermilk
- 1 teaspoon vanilla
- 1 3/4 cups Gold Medal flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 ripe bananas
- 20 unwrapped caramels
- 2 tablespoons milk
- 1 teaspoon sea salt
Details
Servings 1
Cooking time 120mins
Adapted from tablespoon.com
Preparation
Step 1
Preheat oven to 350 degrees. Spray a loaf pan with cooking spray. Add eggs, sugar, oil, buttermilk, and vanilla to a large bowl. Whisk until combined.
Add flour, baking soda, and salt to the wet ingredients.
Mash bananas with a fork and add to the batter. Mix until just combined.
Pour batter into prepared pan and bake for 50 minutes to 1 hour, or until a toothpick comes out clean. Cool in pan for 15 minutes. Remove from pan and cool completely on a wire rack.
Make the glaze my melting caramels and milk in the microwave for 1 minute. Stir until smooth. Poor over bread and sprinkle with sea salt.
Review this recipe