Roasted Turkey, Cranberry & Brie Grilled Cheese

By á-160091

A great way to use holiday leftovers, this sandwich is super tasty. Turkey, cranberry chutney, and brie combine to make a primetime grilled cheese.

Ingredients

• 2 large pieces sourdough bread
• 4 to 6 ounces roasted turkey breast
• 2 ounces blue streaked brie cheese (like cambozola)
• 3 tablespoons cranberry chutney
• 1 tablespoon butter, softened

Preparation

Step 1

Assemble sandwich in this order: chutney, cheese, turkey in the middle. Spread butter on the bread and cook on griddle over medium low heat until bread is golden brown and cheese is melted. Flip and repeat.