Noisette Potatoes

By lorik

Ingredients

• 1 1⁄2 lb. new potatoes, peeled
• 2 Tbsp. vegetable oil
• 2 Tbsp. unsalted butter
• Salt and black pepper to taste

Details

Servings 8
Adapted from cuisinerecipes.com

Preparation

Step 1

Preheat oven to 350°.

Sauté potatoes in oil in an ovenproof skillet over medium-high heat on one side until golden brown, about 10 minutes. Without stirring, place skillet in oven and roast potatoes until fork-tender, 30–40 minutes. Carefully return skillet to stove top.

Add butter to skillet and stir potatoes to coat as butter melts. Season potatoes with salt and pepper.

Nutrition Information
Per serving: 115 cal; 6g total fat (2g sat); 8mg chol; 15mg sodium; 14g carb; 1g fiber; 2g protein