Malted Milk Pie

By izzie

Ingredients

• 1 pkg. (7 oz.) malted milk balls, chopped
• 1 pint vanilla ice cream, softened
• 1 carton (8 oz.) frozen whipped topping thawed
• 2 chocolate crumb crusts (9 inches)
• Additional whipped topping, optional

Details

Servings 6

Preparation

Step 1

Set aside 1/4 cup malted milk balls for topping. Place ice cream in a large bowl; fold in whipped topping and remaining malted milk balls. Spoon into crusts. Cover and freeze. Garnish with additional whipped topping if desired and reserved malted milk balls. Remove from the freezer 20 minutes before serving.