Cube Steak w/ Gravy

By advancedlca

Easy Dinner. Just serve with mashed potatoes, egg noodles, or rice.

Ingredients

• 1/3 cup all-purpose flour
• 6 beef cube steaks (1 1/2 pounds)
• 1 tablespoon vegetable oil
• 1 large onion, sliced and seperated into rings
• 3 cups water, divided
• 1 envelope brown gravy mix
• 1 envelope mushroom gravy mix
• 1 envelope onion gravy mix

Details

Servings 6

Preparation

Step 1

1. Place flour in a large resealable plastic bag.

2. Add the steaks, a few at a time, and shake until completley coated.

3. In a skillet, cook the steaks in oil until lighlty browned on each side.

4. Transfer to a slow cooker.

5. Add the onion and 2 cups of water.

6. Cover and cook on low for 8 hours or until meat is tender.

7. In a bowl, whisk together gravy mixes with remaining water.

8. Add to the slow cooker; cook 30 minutes longer.

9. Serve over mashed potatoes, noodles or rice.