Pork & Potato Dinner

By luvmybuttonsnbows

PREP:
10 minutes
COOK:
21 minutes
MAKES:
4 servings

Ingredients

• 4 4-ounce boneless pork loin chops
• 1/2 teaspoon seasoned salt
• 2 tablespoons cooking oil
• 1 leek, halved and sliced, or 1/3 cup chopped onion
• 1 medium red sweet pepper, cut into 3/4-inch pieces
• 3 cups frozen diced hash brown potatoes
• 2 cups frozen peas and carrots
• 1 teaspoon dried thyme, crushed
• 1/4 teaspoon seasoned salt

Preparation

Step 1

Sprinkle both sides of meat evenly with the 1/2 teaspoon seasoned salt. In a large skillet heat 1 tablespoon of the oil over medium-high heat. Cook chops in hot oil for 3 minutes. Turn chops. Cook for 3 minutes more or until brown. Remove chops from skillet.
Carefully add remaining 1 tablespoon oil to skillet. Add leek and sweet pepper; cook 1 minute. Add potatoes, peas and carrots, thyme, and the 1/4 teaspoon seasoned salt; mix well. Cook 7 minutes, stirring frequently.
Place chops on potatoes in skillet; cover. Reduce heat to medium. Cook 7 to 9 minutes more or until pork chops are no longer pink and potatoes are brown.