Pork Chops with Peppers & Onions

By luvmybuttonsnbows

START TO FINISH:
25 minutes
MAKES:
4 servings

Ingredients

• 1 tablespoon olive oil
• 4 pork loin or rib chops, cut 1/2 to 3/4 inch thick
• 1 red sweet pepper, cut into strips
• 1 green sweet pepper, cut into strips
• 1 yellow sweet pepper, cut into strips
• 1 large sweet onion, thinly sliced
• 1/4 cup water
• 1/4 cup dry white wine or chicken broth
• 1 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 4 slices crusty bread

Preparation

Step 1

In a large skillet heat oil. Brown chops in hot oil over medium-high heat for 4 to 5 minutes, turning once. Remove chops from skillet; set aside. Add sweet peppers and onion to skillet. Cook, stirring frequently, about 10 minutes or until vegetables are tender.
Return chops to skillet; add water, wine, rosemary, and salt. Bring to boiling; reduce heat. Simmer, covered, for 5 to 6 minutes or until pork is no longer pink and juices run clear. Serve chops and vegetables with bread.