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Ingredients
- 10 lemons, juiced, approx 1 cup of lemon juice
- 3/4 cup super fine sugar
- 4 cups water
- 8-10 strawberries, hulled
- 1/3 cup fresh basil
- 1/2 cup vodka (optional)
Details
Servings 4
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Juice the lemons and transfer the juice into a large pitcher. Add the sugar and the water and stir to combine and dissolve the sugar. Add the strawberries and basil. Using an immerision blender, blend the mixture for about 20 seconds just until the mixture turns pink and the basil is finely chopped. Add alcohol if desired. Serve with lots of crushed ice.
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