Taste of Italy Bread

By John_Merillat

Italian's are well known for their seasonings which provide the tastes of garden and meadow to pastas and sauces. Italian seasoning gives this bread an authentic taste of Italy.



Nutrition information per serving (1/12 of large loaf, 1/8 of small loaf, 83g): 162 cal, 2g fat, 4g protein, 29g complex carbohydrates, 2g sugar, 1g dietary fiber, 357mg sodium, 72mg potassium, 2mg iron, 80mg calcium, 41mg phosphorus.

Ingredients

• LARGE 1 1/2-POUND LOAF
• 1 3/4 cups warm water
• 1 tablespoons plus 2 teaspoons olive oil
• 1 tablespoons plus 2 teaspoons honey
• 2 cups semolina
• 2 cups King Arthur Unbleached All-Purpose or Unbleached Special Bread Flour
• 2 teaspoons salt
• 4 teaspoons Italian seasoning, heaping
• 2 teaspoons active dry yeast
• SMALL 1-POUND LOAF
• 1 cup plus 2 tablespoons water, warm
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 1/3 cups semolina
• 1 1/3 cups King Arthur Unbleached All-Purpose or Unbleached Special Bread Flour
• 1 1/4 teaspoons salt
• 1 tablespoon Italian seasoning
• 1 1/2 teaspoons active dry yeast

Preparation

Step 1

Place all of the ingredients in the pan of your bread machine. Program for Basic Bread, light crust (if your machine has a crust setting). Press Start.