Spaghetti Carbonara

By Debbie54

Ingredients

• 1/2 lb spaghetti
• 2 egg yolks
• 1/4 cup parmesean
• 2 Tbsp romano cheese
• 1/4 lb bacon, dices
• 1 Tbsp soft butter
• 1/4 cup heavy cream
• pepper.

Preparation

Step 1

Cook spaghetti according to package. Beat eggs, cheese, and pepper. Set aside. Fry bacon until short of being crisp. Pour off all but 1 Tbsp of grease. Drain spaghetti and toss in bacon. Add butter cream and cheese mixture. Serve warm.