Roasted Red Pepper and Feta Dip

By Joelene

Ingredients

• 4 red bell peppers, roasted, peeled, seeded and diced
• 1/4 cup extra-virgin olive oil
• 3 garlic cloves
• 2 cups crumbled feta cheese
• 1 lemon, zested and juiced
• 2 tablespoons fresh basil

Preparation

Step 1

Place all ingredients into food processor and puree until smooth. Season with salt and pepper to taste.

Makes 6 servings