Slow-Cooker Chunky Chicken Chili recipe at Kraftcanada.com

By nancyjcanzi

Ingredients

• 2 cans (19 fl oz/540 mL each) mixed beans, rinsed
• 2 cups salsa
• 1 can (14 fl oz/398 mL) no-salt added tomato sauce
• 2 Tbsp. chili powder
• 1-1/2 lb. (675 g) boneless skinless chicken thighs, cut into bite-size pieces
• 1 onion, chopped
• 1 cup frozen corn, thawed, drained
• 1 cup Kraft Tex Mex Light Shredded Cheese

Details

Adapted from kraftcanada.com

Preparation

Step 1

COMBINE first 4 ingredients in slow cooker; top with chicken, onions and corn. (Do not stir.) Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).

STIR just before serving. Serve topped with cheese.

kraft kitchens tips
Serving Suggestion
For added colour and flavour, top individual bowls of chili with sour cream, Oscar Mayer Real Bacon Bits and/or coarsely crushed Premium Plus Crackers.