Chicken Noodle Soup

By Becky Jo

Ingredients

• 4 * 4 lb Chicken
• 3 * 3 qt Cold Water
• 1 * 1 Onion, Sliced
• 1 * 1 Carrot, Sliced
• 1 * 1 Bay Leaf
• 1 * 1 t. Parsley
• * Salt and Pepper
• 2 * 2 cups noodles

Details

Adapted from decorating-country-home.com

Preparation

Step 1

Wash and clean chicken, cut in pieces. Cover with the cold water. Add the vegetables and seasoning and let simmer for 3 hours or until chicken is tender. Skim off fat. Remove the chicken and add 2 cups of noodles and cook 15 minutes.