Chimichurri Sauce

By barbie24

Calories: 79; Fat: 7.2g; Protein: 0.9g; Carbs: 4.2g; Fiber: 1.9g; Cholesterol: 0.0mg; Iron: 2.4mg; Sodium: 155mg; Calcium: 73mg

* Serving size: 2 tablespoons

* NOTE: Use the freshest, most pristine herbs you can find for the best flavor. Stick to the leaves and try not to incorporate the thick stems, which can taste bitter.

Ingredients

• 1 cup fresh flat-leaf parsley leaves
• 1 cup fresh cilantro leaves
• 1/4 cup fresh oregano leaves
• 2 garlic cloves
• 1/2 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Combine parsley, cilantro, oregano, and garlic in a food processor, and process until finely chopped. Add lime rind and the remaining ingredients to herb mixture; process until herbs are very finely chopped and mixture is well combined.