Coquito–Authentic Puerto Rican Coconut Eggnog

By carvalhohm2

Ingredients

• 2 cans (12 oz. each) Evaporated Milk
• 1 can (15 oz.) Coco Cream of Coconut
• 1 can(13.5 oz.) Coconut Milk
• 1/2 cup Sweetened Condensed Milk
• 1/2 cup white rum (optional)
• 1 tsp. vanilla extract
• 1/2 tsp. ground cinnamon, plus more for garnish, if desired
• Cinnamon sticks (optional)

Details

Servings 7
Adapted from goya.com

Preparation

Step 1

1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.

2.Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.

3. To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.