Pour Man's Shepherd's Pie

By izzie

Ingredients

• 1/2 cup uncooked brown rice
• 1 3/8 cups water
• 1 lb. ground beef
• 1 (10.75 oz) can condensed cream of mushroom soup
• 1/2 cup chopped green onion
• 1 tbsp. Worcestershire sauce
• 1 tsp. soy sauce
• 1/4 tsp. ground black pepper

Details

Servings 4

Preparation

Step 1

In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45-50 minutes.

Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.

Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.