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French Dressing

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French Dressing 0 Picture

Ingredients

  • 1/4 cup sugar
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 3 tablespoons vinegar or lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove crushed
  • 1 cup oil

Details

Servings 1

Preparation

Step 1

Combine sugar, ketchup, salt, vinegar, Worcestershire, garlic and oil. Stir vigorously or shake in lidded container to mix.

This recipe yields 1 3/4 cups.

Each tablespoon: 78 calories; 117 mg sodium; 0 cholesterol; 8 grams fat; 2 grams carbohydrates; 0 protein; 0 fiber.

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