French Dressing

By á-174942

Ingredients

• 1/4 cup sugar
• 1/4 cup ketchup
• 1 teaspoon salt
• 3 tablespoons vinegar or lemon juice
• 1 tablespoon Worcestershire sauce
• 1 garlic clove crushed
• 1 cup oil

Details

Servings 1

Preparation

Step 1

Combine sugar, ketchup, salt, vinegar, Worcestershire, garlic and oil. Stir vigorously or shake in lidded container to mix.

This recipe yields 1 3/4 cups.

Each tablespoon: 78 calories; 117 mg sodium; 0 cholesterol; 8 grams fat; 2 grams carbohydrates; 0 protein; 0 fiber.