Orange Juice Cake

By clawson

Ingredients

• 1 (16.5-ounce) package yellow cake mix
• 1 (4-serving-size) package orange-flavored gelatin
• 3/4 cup vegetable oil
• 1 cup orange juice
• 4 eggs

Details

Servings 12
Adapted from mrfood.com

Preparation

Step 1

What To Do:

Preheat oven to 325 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray; set aside.

In a medium bowl with an electric mixer on medium speed, beat all ingredients 2 minutes, or until well mixed. Pour batter into prepared pan.

Bake 50 to 55 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool slightly, then invert onto a wire rack to cool completely. Serve, or cover until ready to serve.

Want to fancy this up with even more sunny taste? Top it with a glaze made of 1 cup confectioners' sugar mixed with 2 tablespoons orange juice then top with the zest of 1 orange for a special touch