Pomegranate Poached Pears

By Grandmax4

Pears are simmered in a blend of tart pomegranate juice and sweet dessert wine with gorgeous garnet-red results. The pears are served with the reduced poaching liquid and a sprinkling of pomegranate seeds. A striking finale to any festive meal, garnish the pears with toasted slivered almonds and a touch of tangy Greek yogurt.

Ingredients

• 4 ripe, firm Bosc pears
• 1 1/2 cups pomegranate juice
• 1 cup sweet dessert wine, such as Muscatel or Riesling
• 1/2 cup pomegranate seeds, (1/2 large fruit; see Tip)

Details

Preparation time 30mins
Cooking time 75mins
Adapted from eatingwell.com

Preparation

Step 1

Peel pears, leaving them whole and stems intact. Slice off the bases so the pears will stand upright. Use an apple corer to remove cores, if desired, working from the base up.

Place the pears on their sides in a large saucepan or small Dutch oven. Pour pomegranate juice and wine over the pears. Bring to a simmer over medium-high heat.

Cover, reduce heat to low and simmer gently until the pears are tender when pierced with the tip of a sharp knife, 30 to 45 minutes. Turn very gently once or twice as they cook so they color evenly. Using a slotted spoon, transfer the pears to a shallow bowl and set aside.

Boil the poaching liquid over high heat until the sauce is reduced to 1/2 cup, 15 to 20 minutes.

To serve, spoon 1 tablespoon sauce onto each of 4 dessert plates. Place a pear upright on each plate. Drizzle remaining sauce over each pear and sprinkle pomegranate seeds around it.

Nutrition

Per serving : 303 Calories; 4 g Fat; 1 g Sat; 2 g Mono; 6 mg Cholesterol; 53 g Carbohydrates; 2 g Protein; 7 g Fiber; 22 mg Sodium; 559 mg Potassium

3 Carbohydrate Serving