Cuomo Family's Raspberry-Apple Cobbler Crisp

By ninebirch

Pie Desert

Ingredients

• 4 Granny Smith apples
• 2 to 3 pints raspberries
• 1 stick salted butter, melted
• 1 cup pecan halves
• 1 cup brown sugar
• 1 1/2 cups milk
• 1 1/2 cups self-rising flour

Details

Servings 8
Cooking time 30mins

Preparation

Step 1

Skin and slice apples and wash raspberries (do not dry).

Mix together and pour into a 9-inch glass pie dish. In a bowl, mix flour, sugar and milk until all clumps are gone. Pour in half of the melted butter and stir. Pour mixture on top of fruit evenly.

Crush pecans and sprinkle all over top. Pour remaining butter over pecans.

Bake for 35-50 minutes at 375 degrees until top is light brown. Let cool 5-10 minutes. Serve with vanilla ice cream.