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Ingredients
- "This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it."
- Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
- Directions
- ●In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar.
- ●Store in the refrigerator after use.
Details
Servings 24
Preparation
Step 1
Amount Per Serving Calories: 140 | Total Fat: 10.4g | Cholesterol: 31mg Sodium: 83mg Total Carbs: 10.9g Dietary Fiber: 0g Protein: 1.4g
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