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Peanut Butter Cheesecake Brownie Babies

By

Kraft's recipe

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Ingredients

  • 1 package (450 g) brownie mix
  • (3/4 of 250-g) cream cheese, softened
  • 1/4 cup peanut butter
  • 2 tablespoon sugar
  • 1 cup whipped cream
  • 12 maraschino cherries

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees.

Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.

Beat cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded tablespoon into centre of batter in each cup, pressing down slightly into batter. Bake 25 min. or until centres are set. Cool.

Serve topped with whipped cream and cherries.

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