Meat Filled Jumbo Shells

By Debbie54

Ingredients

• 1 pkg (12oz) jumbo shells, uncooked
• 1 lb ground beef
• 1 lb fround pork
• 4 eggs, slightly beaten
• 1 cup flavored bread crumbs
• 1 cup (4oz) shredded mozzarella cheese (optional)
• 3/4 cup finely chopped onions
• 3/4 tsp oregano
• 1/2 tsp salt
• 1/8 tsp pepper
• 3 1/2 cup (32oz jar) spaghetti sauce
• grated parmesan cheese (optional)

Details

Servings 36

Preparation

Step 1

Cook jumbo shells according to pkg directions; drain. Cool in a singlel layer on wax paper to keep shells from sticking together. Brown beef and pork in skillet; drain. Combine meat, eggs, bread crumbs, mozzarella, onions, oregano, salt and pepper. Fill each shell wiht about 2 Tbsp of meat filling. Spread a thin layer of sauce on bottom of 13x9 bakin pan. Place the shells, oven side down, in a single layer in pan; cover with remaining sauce. Sprinkle wiht parmesan cheese. Cover with aluminum foil; bake for about 45 minutes, or until hot and bubbly at 350.