Roy's Warm Mango Cobbler w/Coconut Ice Cream

By RossanaV

Serve with scoop of Fosselman's Coconut Ice Cream and toasted coconut sprinkled on top of ice cream.

Ingredients

• Mango Filling:
• 10 oz. Mango, peeled and medium dice
• 2 oz. Mango puree
• .5 oz. Fresh Lime Juice
• 1.2 oz Pineapple Juice
• 2.5 oz. Sugar
• pinch of Salt
• Banana Streusel:
• 8 oz. Butter
• 2 oz. Brown Sugar
• 2 oz. White Sugar
• 3 oz. Oats
• 1 oz. Flour
• .25 tsp Banana Extract

Details

Preparation time 30mins
Cooking time 45mins

Preparation

Step 1

Filling:
Combine all ingredients in saute pan and cook over low heat for 5 mins. Stir constantly with rubber spatula to ensure mixture doesn't burn on sides.

Streusel:
Combine all ingredients in bowl of mixer. With paddle attachment, mix until crumbly.

Baking Method:
Portion 6 oz. of mango filling and 3.5 oz of streusel per rameken.
Bake at 375 F for 15 mins.