AUNT GOLDIE'S DATE PUDDING

By lindab

Ingredients

• FOR TOPPING:
• 1 AND 1/2 CUPS BOILING WATER
• 1 AND 1/2 CUPS CHOPPED DATES
• 1 TEASPOON BAKING SODA 1/4 CUP BUTTER
• SET ASIDE AND LET SOFTEN 15 MINUTES OR SO
• COMBINE: THEN ADD TO SOFTENED DATES
• 1 CUP SUGAR
• 1 AND 1/2 CUP FLOUR
• 1 TEASPOON BAKING POWDER
• 1 TEASPOON SALT
• 1 BEATEN EGG
• 1 TEASPOON VANILLA
• GREASE BOTTOM OF RECTANGLE BAKING DISH
• BAKE AT 350 DEGREES FOR 30 TO 35 MINUTES
• SIMMER IN SAUCE-PAN UNTIL THICK AND DARK STIR OCCASIONALLY ABOUT 20 MINUTES OR SO:
• 1 CUP CHOPPED DATES
• 3/4 CUP COLD WATER
• 1 TABLESPOON BUTTER
• COOL CAKE AND TOPPING THEN SPREAD TOPPING ON CAKE AND SPRINKLE WITH CHOPPED NUTS
• SERVE COOLED WITH COOL WHIP OR REAL WHIPPED CREAM

Details

Servings 6

Preparation

Step 1

PUT TOGETHER AS DIRECTED IN INGREDIENTS