Berry breakfast smoothie

By claudiag

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Ingredients

2 cups cranberry juice
2 containers (6 ounces each) raspberry yogurt
1 cup frozen unsweetened raspberries
1 cup frozen unsweetened blueberries
8 ice cubes

Details

Preparation

Step 1

In a blender, combine all ingredients; cover and process for 30-45 seconds or until blended. Pour into chilled glasses; serve immediately. Yield: 5 servings.