Salsa

By cindyandmojo

Ingredients

• 1 (15 1/2 oz.) can whole tomatoes
• 3 garlic cloves, chopped
• 3 jalapeno peppers, seeded and coarsely chopped
• 2 (4.5 oz) cans chopped green chiles, drained
• 6 to 7 green onions, chopped
• 1/2 tsp salt

Preparation

Step 1

Drain tomatoes, reserving juice in a blender. Add garlic and jalapeno and process until smooth, stopping to scrape down sides. Add tomatoes, and process until coarsely chopped.

Stir together tomato mixture, green chilies, green onions, and salt. Cover and chill 4 hours.

Prep; 20 minutes, Chill 4 hours.