Corn Dip Recipe

By okstategrad

Ingredients

• 1 Bar Cream Cheese (softened)
• 16 oz. of Sour Cream
• 1 small can of chopped green chilies (drained)
• 2 cans of Mexican Corn (can use regular Sweet Corn)
• 1 1/2 cups of finely shredded cheese (prefer Cheddar/Monterey Jack mix – any kind will work)
• 1 package of Dry Ranch Dressing Mix (can use 1 1/2 packages for more flavor)
• 1 can of Black Beans (drained well – not rinsed)
• 1 bunch of finely chopped fresh Cilantro
• Optional Ingredient
• 1 small can of chopped or sliced olives

Preparation

Step 1

Mix all ingredients into bowl and refrigerate overnight to let flavors set.

Best served with Frito Scoops, but can be eaten with any kind of “hearty chip” or cracker.

From Gayla Johnson