Short Ribs w/ beer (seen on AZ CH 10 news)

By á-47

Ingredients

• 4 lb. bone-in short ribs
• 8 guajillo chiles stems removed
• 1 bottle dark mexican beer (Negro Modelo)
• 3 tea. cumin
• 3 tea. pepper
• \2 Tbsp. salt
• 2 Tbsp. oregano
• 4 cups onion, chopped
• 2 Tbsp. garlic, chopped
• 4 cups water

Preparation

Step 1

In a large sauce pan sear the short ribs until well browned on all sides, remove from pan.

In the same pan using the grease from the ribs brown the onions and garlic then add remaining ingredients and simmer for one minute to soften the chiles. Let the mixture cool then our into a blender and puree until smooth.

Put the ribs into a large roasting pan and pour the sauce over. Cover with foil and bake at 300 degrees for 3 1/2 hours or until tender when pierced with a fork.

Skim off any fat from the sauce and serve the rigs with sauce over the top.