Southwest Soup

By Becky Jo

Ingredients

• 2 * 2 lbs. ground beef
• 1 * 1 can tomatoes
• 1 * 1 jar med. picante sauce or salsa (thick and chunky)
• 1 * 1 can pinto beans
• 1 * 1 can corn (or frozen)
• 1 * 1 tsp. garlic powder
• 1/2 * 1/2 tsp. cumin
• 1 * 1 tsp. black pepper

Details

Servings 8
Adapted from decorating-country-home.com

Preparation

Step 1

Brown ground beef. Add onions. Add the rest of the ingredients. Cook until until hot. I use crockpot. Serve with tortilla chips and grated cheese or crackers or cornbread.